The horticultural Laboratory is well-equipped with nursery tools, garden implements / equipment, and other accessories for teaching purposes. Students gain knowledge through different assays taken over in the laboratory. Fruits and Vegetables collected in the field are being analyzed in the laboratory for total soluble solid analysis, brix content analysis, ascorbic acid analysis, and soluble solid contents. In addition to that, they also learn about post-harvest operations. such as pre-cooling, grading, sorting and packing and processing methods like drying, dehydration, processing and preservation had also been taught